|
Brand (Click = Picture)
|
Points
|
Describtion
|
Cacao
|
Côte d´Ivoire
Chocolat Bonnat
(Africa)
|
95
|
Creamy consistense, light sourish, sweet with tones of coconut, melts in your mouth
|
75 % |
Puerto Cabello
Chocolat Bonnat
(Venezuela)
|
95
|
Strong warm taste of Cocoa with a light sourish aftertaste
|
75 % |
Rio Caribe Superior
Domori
(Venezuela)
|
95
|
Scent: tobacco and slightly acidic. (Just as a practice room). Characteristic sharp Domori taste, again, slightly acidic then Lime, Apricot, Vanillie and towards the end ripe bananas. There are even more flavor notes, very complex and exciting chocolate. Melts easily and creamy
|
70 % |
Ceylan
Chocolat Bonnat
(Sri Lanka)
|
94
|
Soft and round
|
75 % |
Madagascar
Chocolat Bonnat
(India)
|
94
|
Sweet with notes of fruit
|
75 % |
Chuao
Amedei
(Venezuela)
|
94
|
Starts sweet and light bitter then the taste of fruit becomes a more and more strong taste of cherries and abricot with a light sourish note all the way to the end. Afterwards you have a fresh feeling in your mouth
|
70 % |
Madegascar
Domori
(Madegascar)
|
94
|
Thick plate, smells aromatic of cacao. Melts creamy and viscous almost as cremychocolate. Tastes of flowers, pear, honey and cream
|
70 % |
Equateur
Chocolat Bonnat
(South america)
|
93
|
Heavy with the flavor of nuts and nutshell, acidic, rich with a slightly bitter end
|
75 % |
Chuao
Chocolat Bonnat
(Venezuela)
|
93
|
Strong aroma. Dark and aromatic taste, fullbodied, sourish core, fine round off taste of cocoa
|
75 % |
Java
Coppeneur
(Indonesia)
|
92
|
Fresh scent a bit like liquorice, melts fine and slow, light sourish strong taste of cacao
|
72 % |
Ocumare
Coppeneur
(Venezuela)
|
90
|
Dark, little bitter, strong taste of cacao, sourish, mocca, strong taste of nuts. Melting fine a bit grainy
|
72 % |
Menavava
Coppeneur
(Madegascar)
|
90
|
Aromatic smell, sourish taste of lime and citrus, melts easy and soft with a little pepperish ending
|
72 % |
Haciendaschokolade
Bouga CacaO
(Ecuador)
|
85
|
Slow melting, dry start, characteristic taste of 100% chocolate not to strong. A bit cocos and nutshell, good long aftertaste. A good place to start with tasting 100%
|
100 % |
Haciendaschocolade
Bouga CacaO
(Ecuador)
|
80
|
Very userfriendly, 2 folie packages with small squares. Good strong taste of cocoa a little sourish and with notes of flowers and nuts. Long aftertaste
|
77 % |
Sur Del Lago Clasificado
Domori
|
75
|
Less powerful Domoriscent but a smell of orange comes forward.
Dark orange flavor, slightly bitter and dry woody ending.
|
70 % |
Uba Budo
Coppeneur
(São Tomé & Principe)
|
72
|
Strong smell of cocoa.
Starting with a slightly bitter taste of nuts, the rest of the time the taste is strong and hard to define. It has a distinct core taste is a little fresh, a little pepperish and it ends with dark tones and slightly woody. To better taste it You want to let large pieces melt in your mouth . The chocolate gives a solid impression in nature but I do not know whether it tastes good.
|
72 % |
Los Anconès
Michel Cluizel
(Santo Domingo)
|
70
|
Silent taste, must be enjoyed without strong smells near by like coffe or parafume. Weak start of liquorice and then the taste of berries and last abricot comes forward. You have to concentrate to hold the taste
|
67 % |
Maralumi
Michel Cluizel
(Papua-New Guinea)
|
70
|
Dark intense start, soft bananas
|
64 % |
Concepcion
Michel Cluizel
(Venezuela)
|
70
|
Remindes me of chocolate assortments, tastes of caramel and honey
|
66 % |
Ecuador
Bjørnsted
(Ecuador)
|
70
|
Ordinary good dark chocolate, melts fine and creamy. First some sweet, then some sourish and last some bitterness. Allround chocolate
|
70 % |
Blend no 0
Domori
|
70
|
Strong aromatic fragrance that promises more than it keeps. Tastes clearly of Domori, slightly bitter in the beginning, slightly acidic and then no longer than Caramel and Toffee. a good smooth chocolate for all people
|
70 % |
Tuscany Green
Amedei
|
62
|
Long straight taste og cacao and a little vanilíe. Long aftertaste, A bit borring
|
66 % |
Grand Cacao
Slitti
|
40
|
Light Bitter, strong taste of nuts and cacao, rough consistence and very large pieces, long aftertaste
|
82 % |
